熱狗蔥花蛋

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/76575/large_757c63498dbd35eb.jpg[/img]

[b]食材 （ 3 人份 ）[/b]
博客原味小熱狗4條
蔥花數根
蛋液2顆


[b]作法[/b]
1 備好材料
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/319839/large_ab997183063aa844.jpg[/img]


2 先下油+奶油略煎一下小熱狗，起鍋備用
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/319841/large_ca31eb6e33708d80.jpg[/img]


3 打好蔥花蛋液
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/319840/large_4dcd8d9c2b5f3f87.jpg[/img]


4 同鍋，下蛋液後馬上把熱狗鋪上蛋液上面
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/319842/large_006cd3fc97ad9112.jpg[/img]


5 煎熟後翻面，等2面都熟後用鍋鏟切段易入口的大小(蛋的熟度可依照自己喜好程度，全熟.半熟都可)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/319843/large_9dcb4e4dc874e75c.jpg[/img]


6 起鍋後灑上少許熟白芝麻淋上番茄醬即可(也可不加蔥花~蛋煎成歐姆蛋熱狗也很好吃唷)
因為給小孩兒吃的 所以我會撒上一些芝麻補及營養 所以白芝麻亦可不灑^^
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/319844/large_6872ae9352872928.jpg[/img]